Felice
Felice @morinoko
Connecticut, United States

This is the vegetarian version of one of my favorite German dishes! It's often made with bacon and ham/sausage, but this version has just as much flavor because I added red wine, tomato and smoked paprika. Smoked paprika really gives this stew a great taste so if you have some I highly recommend! If not, just substitute regular paprika or leave it out. It will still be super good.

This goes great with spätzle noodles! I have a recipe here: https://cookpad.com/uk/recipes/279900-homemade-spatzle

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Ingredients

60 mins
6 servings
  1. 250 g lentils, soaked overnight
  2. 1 onion
  3. 2 cloves garlic
  4. 2 medium potatoes
  5. 1 large carrot
  6. 1/2 stalk celery
  7. 1 Tbsp olive oil
  8. 1/2 tsp salt, plus more to taste
  9. 1/2 cup red wine
  10. 1-2 tomatoes, or 2 Tbsp tomato paste
  11. 1 Tbsp dry marjoram (you can also sub. other herbs)
  12. 1 tsp smoked paprika powder (or regular paprika)
  13. Water, enough cover lentils

Cooking Instructions

  1. 1

    Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.

  2. 2

    Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.

  3. 3

    Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.

  4. 4

    Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.

  5. 5

    Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.

  6. 6

    Finally add the potatoes, marjoram, paprika and just enough water to cover everything.

  7. 7

    Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.

  8. 8

    Serve on its own...

  9. 9

    Or my favorite, with Spätzle noodles!

Reactions

Comments (6)

Nino
Nino @nino1992
I love smokey tasting dishes, so I'd love to make this. Never really tried German cuisine either, so this would be fun.

Written by

Felice
Felice @morinoko
on
Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons. Follow my cooking adventures on Instagram :) https://instagram.com/morinoko_
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