Easy Kedgeree

Easy Kedgeree

A quick weeknight dinner which is tasty and balanced.

Hayley Bradley


2 people
  1. 1 onion
  2. 1 pepper
  3. 1 tbsp curry powder
  4. 1 pack pre cooked basmati rice
  5. 250 g smoked haddock or cod- cut into chuncks
  6. Half a veg stock cube
  7. 2 eggs
  8. Small bunch of coriander
  9. 1 tbsp oil


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    Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins

  2. Add Photo

    Add the pepper and curry powder. Cook and stir for 2 minutes.

  3. Add Photo

    Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.

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    Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.

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    Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.

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    Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

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