Creamy Steak & Mushroom Rigatoni
This was made with leftover steak we brought home from a new steakhouse we tried that was less than stellar (lesson learned, we're sticking to our "regular" place from now on lol). I didn't want to completely waste our money so I was just trying to figure out a way to salvage the mess we brought home using what I had on hand. This turned out pretty dang good, and using evaporated milk as a substitute for cream is always tasty (I do it often). You can definitely use fresh steak if you don't have any leftover from another meal, and it absolutely can be any cut you wish!