Egg muffins

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Ingredients

  1. 6 Egg
  2. 1 Brown onion chopped
  3. Frozen mixed vegetables (cartot,peas, corn)
  4. 2 tbsp Cream
  5. 1 Tomato, diced

Cooking Instructions

  1. 1

    Warm oven at 200C, 10 minuts

  2. 2

    Grease a muffins tray with oil or butter

  3. 3

    Mix all ingredients in a bowl until combined.

  4. 4

    Spoon the mixture into the muffins mould, around 3/4 full. Repeat untill the mixture is finished

  5. 5

    Put the tray in the oven at 200C for 15-20 minutes or until egg is cooked.

  6. 6

    Take the tray out and around it to cool.

  7. 7

    Use a silicone spatula to free the egg muffins from the mould.

  8. 8

    Serve with salad leaves or sriracha sauce.Done

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Written by

August Diamond
August Diamond @cook_6121430
on
Australia
Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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