Easy to make and very delicious samosa. Minimum ingredients and minimum time to make. Dough of samosa can be used for all kind of pastries. Enjoy watching World Cup Soccer championship while eating samosa.
Mix Water+salt+flour. Make medium soft dough
And keep it for 10 min.
After 10min roll out the dough until 5mm thickness.
And then spread soft butter.
Wrap it carefully and well
And then cut the dough from center.
Finally pie dough is ready.
Next step is to cut it to small size to make samosa
After cutting dough to should look like this.
Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
Add salt and spices according to taste.
Put filling on the center of rolled out dough.
Attach the corners of the dough as shown in the picture.
Decorate top of the samosa with sesame.
Last step is to bake samosa in the oven 30-40min. (180©)
Easy samosa is ready. Bon appetite!
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