Waffle and syrup
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Waffle and syrup

Easy and simple waffle recipe

Chef Bibi

Ingredients

  1. 11/3 cups all-purpose flour
  2. 4 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 2 tablespoons sugar
  5. 2 eggs, separated
  6. 1/2 cup melted butter
  7. 1 3/4 cups milk

Method

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    Add all the dry ingredients together from step1-4 in a clean bowl

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    In another clean bowl separate your egg white from the yolk

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    Whisk the egg white till its stiff (hard peak)

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    Add all the wet ingredients together i.e. egg yolk, milk and melted butter. Mix together with a whisk

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    Pour the wet into the dry ingredients. Mix well making sure there are no lumps in the batter

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    Fold the egg white gently into the batter with your spatula

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    Pour into the preheated waffle machine to make 6 -8 servings.

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    Serve warm with any syrup of your choice.

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