Waffle and syrup
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Waffle and syrup

Easy and simple waffle recipe

Chef Bibi

Ingredients

  1. 11/3 cups all-purpose flour
  2. 4 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 2 tablespoons sugar
  5. 2 eggs, separated
  6. 1/2 cup melted butter
  7. 1 3/4 cups milk

Method

  1. Add Photo

    Add all the dry ingredients together from step1-4 in a clean bowl

  2. Add Photo

    In another clean bowl separate your egg white from the yolk

  3. Add Photo

    Whisk the egg white till its stiff (hard peak)

  4. Add Photo

    Add all the wet ingredients together i.e. egg yolk, milk and melted butter. Mix together with a whisk

  5. Add Photo

    Pour the wet into the dry ingredients. Mix well making sure there are no lumps in the batter

  6. Add Photo

    Fold the egg white gently into the batter with your spatula

  7. Add Photo

    Pour into the preheated waffle machine to make 6 -8 servings.

  8. Add Photo

    Serve warm with any syrup of your choice.

Add Step

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