Oatcakes
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Oatcakes

They are best vegan, no refined sugar cookies. You can do it without chocolate option but I was thinking they will look much better. I will be waiting for your cook snaps 😉

Cook Eat and Travel

Ingredients

10 cookies
  1. 85 g coconut margarine
  2. 110 g plain flour
  3. 1 tsp baking powder
  4. cold water
  5. 80 g chopped walnuts
  6. 20 g maple syrup
  7. 125 g oats
  8. 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)

Method

15 mins
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    Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.

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    In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.

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    Add cold water little by little to bind the dough-try not to make it too sticky.

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    Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.

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    Bake for 15 to 20 minutes, or until firm.

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    When they are cool down dip each cookie in melted chocolate.

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