They are best vegan, no refined sugar cookies. You can do it without chocolate option but I was thinking they will look much better. I will be waiting for your cook snaps 😉
Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
Add cold water little by little to bind the dough-try not to make it too sticky.
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
Bake for 15 to 20 minutes, or until firm.
When they are cool down dip each cookie in melted chocolate.
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