They are best vegan, no refined sugar cookies. You can do it without chocolate option but I was thinking they will look much better. I will be waiting for your cook snaps 😉

Cook Eat and Travel


10 cookies
  1. 85 g coconut margarine
  2. 110 g plain flour
  3. 1 tsp baking powder
  4. cold water
  5. 80 g chopped walnuts
  6. 20 g maple syrup
  7. 125 g oats
  8. 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)


15 mins
  1. Change

    Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.

  2. Change

    In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.

  3. Add Photo

    Add cold water little by little to bind the dough-try not to make it too sticky.

  4. Add Photo

    Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.

  5. Add Photo

    Bake for 15 to 20 minutes, or until firm.

  6. Add Photo

    When they are cool down dip each cookie in melted chocolate.

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