Spinach with Tofu sauce - Shiraae-
Ingredients
Cooking Instructions
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1
1. Drain the tofu using the strainer for more than 30 minutes.
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2. Blanch the spinach for 20 or 30 seconds, and shimeji and carrot for 10 seconds.
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3. Mash tofu until creamy, and mix with tofu sauce.
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4. Dress the spinach, shimeji mushrooms and carrot with the tofu sauce. ※Sesame seeds can be replaced with walnuts or peanuts. You can use peanut butter, too.
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