Banana bread
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Banana bread

Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar

Sarah Louise

Ingredients

8 servings
  1. 2 eggs
  2. 5.5 tsps liquid or powder stevia
  3. 1/2 cup veg oil or coconut oil
  4. 1 tsp vanilla extract
  5. 2 tbsp natural yoghurt
  6. 1 1/2 cups walnuts or mix nuts
  7. 3 ripe bananas, mashed
  8. 1 2/3 cup plain flour
  9. 1/4 tsp salt
  10. 1/2 tsp cinnamon
  11. 1 tsp bicarbonate of soda

Method

45 -50 minutes
  1. Add Photo

    Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.

  2. Add Photo

    Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.

  3. Add Photo

    Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.

  4. Add Photo

    Add in mixed nuts. Stir with a wooden spoon.

  5. Add Photo

    Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.

  6. Add Photo

    Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.

  7. Add Photo

    Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean

  8. Add Photo

    Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.

  9. Add Photo

    Enjoy

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