Chinese beef chow-mein

Chinese beef chow-mein

This tasty dish is popular in China. Chow meaning fried and mein meaning noodles. It’s a sort of stir fried dish consisting noodles, meat ( might be chicken, beef, shrimp) with vegetables such as onion, bell peppers, ….

Rozina Dinaa


  1. 100 g beef, cut into thin strips
  2. 200 g dried egg noodles
  3. 1 small yellow-orange bell peppers, cut into thin strips
  4. 2 cloves garlic, grated
  5. 1 small fresh root ginger, grated
  6. 1 large onion, peeled and cut into thin strips
  7. 2 spring onions, chopped
  8. 50 g broccoli, sliced
  9. to taste Salt- chili flakes
  10. 1 tbsp corn flour
  11. 3 tbsp sesame oil
  12. 1 tsp sugar
  13. 1 tbsp vinegar
  14. 2 tbsp soy sauce
  15. 4 tbsp sun flower oil


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    Combine chopped beef with 1tbs of the sesame oil, corn flour, chili flakes and salt. Mix well and leave to marinate for 20 minutes.

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    In a bowl, mix soy sauce with sugar and 1tbsp of the sesame oil. Set aside.

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    Chop vegetables.

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    Heat a wok over a high heat. Add oil and once oil is very hot add vegetables, grated garlic and ginger..Stir -fry for 2 minutes,

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    Then add prepared sauce to the fried vegetables,

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    Gently combine together and transfer to a plate.

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    Reheat the wok. Add oil and when oil is very hot add beef slices. Stir-fry for 3 minutes.

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    Add fired vegetables to the wok with fried beef.

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    Mix all together.

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    Cook the noodles in a pan of boiling water for 5 minutes.

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    Then, drain them,

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    And fry in 1tbsp of the sesame oil for 3 minutes and set aside.

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    Add the noodles to the beef mixture, stir-fry for 3 minutes and toss the mixture. Put on a plate garnish with chopped spring onions and serve it.

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