Green bean stew with beef
Green bean stew with young and tender beans, is full of flavor, taste and color. َ َA comfortable and family meal.
Ingredients
Cooking Instructions
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1
Cook diced meat in water until tender, set aside.
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While meat is cooking, wash green beans and trim off stems and chop into desired size.
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Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.
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Heat the oil in a pan, add onions and fry in until soft.
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Then add spices
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And beans and fry to 10 minutes
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And then add, tomatoes, garlic, cooked meat, fresh lime juice and 2 cups of water to the pan.
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Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning. Serve it with fluffy rice.
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Ingredients
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