Warm Fava Bean & Spiced Roasted Vegetable Salad
Perfect for transitioning from Summer to Autumn, this salad is both warming and refreshing at the same time. A favourite among the fresh-range team.
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Ingredients
Cooking Instructions
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1
Roughy chop the red onion, carrots and garlic. Keep the carrots and red onion in reasonable chunks or they'll disintegrate. Place in a roasting dish with a good glug of oil. Sprinkle liberally with cumin seeds then place in the oven for 20 mins.
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2
While the veg is roasting, rinse the fava beans then place them in a mixing bowl. Add a little oil (aprox. 1 tablespoon) and squeeze in the lemon juice.
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3
After the veg has roasted for 20 mins, remove from the oven, coat the carots in honey and return everything to the oven for a final 5 mins.
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4
Remove everything from the oven and leave to cool.
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5
Rough chop the fresh mint leaves and de-leaf the little gem lettuce then add both to the fava beans. Give everything in the bowl a quick mix.
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6
Add everything in the bowl to the roasting dish and mix well with the warm vegetables.
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7
Crumble the white cheeese over the top and serve with a slice of sourdough.
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