Chinese Stir Fry
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Chinese Stir Fry

A snap-quick hot, tasty evening meal for two.

Nutcessity

Ingredients

  1. 2 tbsp. Nutcessity Himalayan Salted nut butter
  2. 1 tbsp. maple syrup
  3. 2 tsp Chinese five spice
  4. 1 onion
  5. 2 courgettes (or whatever you have - peppers? spring greens? broccoli?)
  6. soy sauce
  7. olive oil

Method

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    Fry the onion with the oil till soft, then add your other veggies.

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    When they're done, turn off the hear but keep the pan on the heat.

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    Stir through the spice, maple syrup and nut butter, and leave for a minute or two to warm.

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    Add a dash or two of soy sauce, stir again, and serve (on top of cous cous / noodles / quinoa... whatever you fancy)... yum.

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