Rose dumplings

Rose dumplings



  1. 200 g minced beef
  2. 20 dumpling wrappers
  3. 5 g shallot
  4. 5 ml vegetable oil
  5. 2 spoons cooking wine, soy sauce and salt
  6. 1 egg


  1. Change

    Prepare the ingredients.

  2. Change

    Cut up the shallots and add them into the minced beef,then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.

  3. Change

    Spread 4 dumpling wrappers and put the meat stuffing on them.

  4. Change

    Fold the dumpling wrappers.

  5. Change

    Fold the dumpling wrappers.

  6. Change

    Start rolling the shape of rose: roll the wrappers from the right side to the left side.

  7. Change

    Finish the rose dumplings.

  8. Change

    Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.

  9. Change

    Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).

  10. Change


  11. Change

    Ready to enjoy it!

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