Mega-chocolatey cherry and Amaretto brownies
Ingredients
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225 g unsalted butter
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200 g dark chocolate
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55 g cocoa powder
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450 g caster sugar
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110 g plain flour
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4 large eggs
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200 g glacé cherries, halved
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100 ml Amaretto
Cooking Instructions
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1
Turn the oven on to fan 160C/conventional 180C/gas 4 and grease and/or line a 30cm by 20cm tin
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2
Cut all of the butter into small cubes and tip into a large pan. Melt over a low heat and stir in the sugar
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3
Remove from the heat and stir in the dark chocolate, allowing it to melt fully into the mixture
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4
Add the flour, cocoa powder and eggs and mix thoroughly
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5
Add the cherries and amaretto. If it takes your fancy, maybe you "accidentally" spill an extra splash of that amaretto into the mixture...
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6
Add the milk chocolate pieces, stir really well and then pour the mixture into the tin
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7
Bake for 35-40 minutes. You'll know they're done by popping a skewer into the centre and it coming out clean
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8
Leave to cool fully before cutting into slices
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