Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!
Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.
Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
Leave to stand for half an hour.
Pre-heat oven to hottest temperature - 240°c.
Pour a little oil into individual holes in a muffin tray.
Place tray in oven and heat oil until very hot - smoking hot.
Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.
Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo