Yorkshire Puddings

Yorkshire Puddings

Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!



8 servings
  1. 100 grams plain flour
  2. 1 medium free range egg
  3. 175 ml semi-skimmed milk
  4. 1 pinch salt and pepper


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    Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.

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    Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible

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    Leave to stand for half an hour.

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    Pre-heat oven to hottest temperature - 240°c.

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    Pour a little oil into individual holes in a muffin tray.

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    Place tray in oven and heat oil until very hot - smoking hot.

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    Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.

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    Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.

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