Yorkshire Puddings

Yorkshire Puddings

Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!



8 servings
  1. 100 grams plain flour
  2. 1 medium free range egg
  3. 175 ml semi-skimmed milk
  4. 1 pinch salt and pepper


  1. Add Photo

    Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.

  2. Add Photo

    Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible

  3. Add Photo

    Leave to stand for half an hour.

  4. Add Photo

    Pre-heat oven to hottest temperature - 240°c.

  5. Add Photo

    Pour a little oil into individual holes in a muffin tray.

  6. Add Photo

    Place tray in oven and heat oil until very hot - smoking hot.

  7. Add Photo

    Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.

  8. Add Photo

    Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords