Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Really popular with my kids, nice and sweet and full of veggie goodness!
Ingredients
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4 large diced carrots
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8 diced white potatos
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1 large broccoli head
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1 chopped onion
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1 chopped leek
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150 g sweetcorn
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150 g garden peas
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500 ml vegetable stock
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1300 ml chicken stock or more veggie stock
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250 grams chicken breast fillet or soaked haricot beans
Cooking Instructions
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1
Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
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2
Let stand and cool a little bit with lid on, remove the chicken and shred it
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3
Puree 3/4 of the soup and stir the shredded chicken back in
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4
Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
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