Baked Chicken Samosa

Baked Chicken Samosa

Samosa is an all time favourite snack with everyone. Kids especially love them. So give them baked samosa and you can watch them devour guilt-free. They are a healthier option.

You can add any stuffing of your choice. Even some leftover dry curries makes for a delicious samosa. So next time your kid demands some snack, you know what to dish out.

Bethica Das


  1. 1 1/2 cups chicken, boiled & shredded
  2. 1-2 tbsp. oil
  3. 1/2 tsp. cumin seeds
  4. 1 onion, chopped
  5. 1 tsp. ginger, grated
  6. 1 tsp. garlic, chopped
  7. 1/2 cup coriander stem, chopped
  8. to taste salt
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. garam masala powder
  11. handful mint & coriander leaves, chopped
  12. 1 tsp. roasted gram flour
  13. 10-12 spring roll / samosa sheets or as required
  14. oil to grease
  15. flour paste (mix 1 tbsp. flour with some water)


  1. Change

    Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.

  2. Change

    Take a spring roll / samosa sheet and cut into half.

  3. Change

    Fold it in a triangular shape,

  4. Change

    Then again another fold.

  5. Change

    To the last fold apply some flour paste and secure it firmly.

  6. Change

    Now carefully open it and spoon in some of the filling.

  7. Change

    Apply some flour paste and secure it firmly.

  8. Change

    Arrange them on a greased baking sheet and brush with some oil.

  9. Change

    Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.

  10. Change

    Serve with sauce or green chutney.

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