Baked Chicken Samosa
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Baked Chicken Samosa

Samosa is an all time favourite snack with everyone. Kids especially love them. So give them baked samosa and you can watch them devour guilt-free. They are a healthier option.

You can add any stuffing of your choice. Even some leftover dry curries makes for a delicious samosa. So next time your kid demands some snack, you know what to dish out.

Bethica Das

Ingredients

  1. 1 1/2 cups chicken, boiled & shredded
  2. 1-2 tbsp. oil
  3. 1/2 tsp. cumin seeds
  4. 1 onion, chopped
  5. 1 tsp. ginger, grated
  6. 1 tsp. garlic, chopped
  7. 1/2 cup coriander stem, chopped
  8. to taste salt
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. garam masala powder
  11. handful mint & coriander leaves, chopped
  12. 1 tsp. roasted gram flour
  13. 10-12 spring roll / samosa sheets or as required
  14. oil to grease
  15. flour paste (mix 1 tbsp. flour with some water)

Method

  1. Change

    Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.

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    Take a spring roll / samosa sheet and cut into half.

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    Fold it in a triangular shape,

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    Then again another fold.

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    To the last fold apply some flour paste and secure it firmly.

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    Now carefully open it and spoon in some of the filling.

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    Apply some flour paste and secure it firmly.

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    Arrange them on a greased baking sheet and brush with some oil.

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    Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.

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    Serve with sauce or green chutney.

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