Andalusian Gazpacho

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Javier Moral Sanz
Javier Moral Sanz @cook_9284268

This is the traditional recipe for the Andalusian gazpacho. However, I found that by adding some carrots you get a better texture and colour. Your five a day!!!

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Ingredients

5-6 servings
  1. 1 Kg tomatoes
  2. 2 onions
  5. 1 pepper
  6. Half tea spoon of cumin
  7. 100 ml olive oil
  9. Water as required
  10. 1 pinch salt
  11. 5 carrots (optional)

Cooking Instructions

  1. 1

    As simple as mixing and blending until smooth. It is recomended to let it chill in the fridge for a few hours. Serve it chilled!!

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Javier Moral Sanz
Javier Moral Sanz @cook_9284268
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