green sauce

“yummy :hungry”

“I made some personal improvements (because I think my coriander leaves needed to be cooked; I'm uncomfortable about not cooking them): Garlic, chillies and onion frying in a little bit of oil until onions are brown. Proceed with the rest of the ingredients, and add spring onions and / or lemon grass in the mix too. The cooking doesn't need much time (although I love coriander's fluids to overwhelm everything in the pan). Turn off the gas. Add yogurt (preferably homemade). Call me crazy, but I LOVED this with freshly boiled pasta! :-)”