Carmelized Bacon Brussel Sprouts
Change

Carmelized Bacon Brussel Sprouts

I found the best way to get my boys to eat there brussel sprouts. Guaranteed.

JC32

Ingredients

4 servings
  1. 2 lbs Brussel sprouts trimmed
  2. 4 slices bacon
  3. 1 tbsp butter
  4. 1 cup water
  5. 1/4 cup spanish onion finely chopped
  6. 1 tsp garlic powder
  7. to taste Salt and pepper

Method

About 20 minute
  1. Blank step
    Add Photo

    In a large pan add your water and a pinch of salt.

  2. Change

    Trim all of your brussel sprouts.

  3. Change

    Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.

  4. Change

    Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.

  5. Change

    In the same large pan cook your cut bacon until nice and cripy.

  6. Blank step
    Add Photo

    Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.

  7. Change

    Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap