Mustard Honey Chicken
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Mustard Honey Chicken

sweet, sticky and a little spicy.

Andrea

Ingredients

  1. 8 chicken legs
  2. 2 tbsp prepared mustard
  3. 1/2 tsp garlic salt
  4. 1/4 tsp pimenton picante (optional)
  5. 1/4 tsp black pepper
  6. 1/4 tsp chilli flakes
  7. 1 bay leaf
  8. 4 tbsp honey
  9. olive oil, for drizzling

Steps

  1. Mix all the marinade ingredients together well with the chicken 2 hours or more before cooking.

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  2. Leave in fridge until it's time to cook.

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  3. Pre-heat the oven to 190 Celsius.

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  4. Line a cooking tray with foil, then place the chicken legs on it.

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  5. Drizzle the chicken with olive oil.

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  6. Place in the oven for 20 minutes.

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  7. Turn the chicken and spoon over some of the liquid in the tray over the chicken to keep it moist. Do this occasionally.

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  8. Drizzle more honey over the chicken.

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  9. Cook for a further 20-25 minutes.

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  10. Remove from oven and let it set for 10 minutes before serving.

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