Creamy Mushroom Soup with Croutons
A hearty comfort-soup - great for cold winter nights.
Ingredients
-
400 g mushrooms
-
50 g butter
-
6 shallots
-
600 ml vegetable stock
-
Salt and freshly ground black pepper
-
100 ml creme fraiche
-
White bread
-
1 handful dill
Cooking Instructions
-
1
Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
-
2
Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
-
3
Add the vegetable stock, then use a hand blender to blend the mix until smooth.
-
4
Add the creme fraiche, and the salt and pepper.
-
5
Simmer for 15-20 minutes.
-
6
Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
-
7
Serve the soup, add the croutons and garnish with the dill.
-
8
Enjoy!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments