Rosemary lemon salmon

Rosemary lemon salmon

simple fast and delicious....



4 servings
  1. 20 oz salmon
  2. 1/4 cup rosemary
  3. 2 tbsp all-purpose seasoning salt free
  4. 1 each lemon
  5. 1 tbsp unsalted butter


20 mins
  1. Add Photo

    Cut the salmon into four separate 5oz pieces

  2. Add Photo

    Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature.

  3. Add Photo

    Add the butter to a pan melt on medium heat.

  4. Add Photo

    Put the salmon in the pan and cover it for 5 minutes.

  5. Add Photo

    Uncover it and cook for 5 more minutes. Flip it cook for 5 more minutes.

  6. Add Photo

    Flip it one last time raise the heat to hight and cook for 2 minutes. Squeeze the lemon on top and its ready to be served.

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