simple fast and delicious....
Cut the salmon into four separate 5oz pieces
Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature.
Add the butter to a pan melt on medium heat.
Put the salmon in the pan and cover it for 5 minutes.
Uncover it and cook for 5 more minutes. Flip it cook for 5 more minutes.
Flip it one last time raise the heat to hight and cook for 2 minutes. Squeeze the lemon on top and its ready to be served.
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