Rosemary lemon salmon
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Rosemary lemon salmon

simple fast and delicious....

Moocks

Ingredients

4 servings
  1. 20 oz salmon
  2. 1/4 cup rosemary
  3. 2 tbsp all-purpose seasoning salt free
  4. 1 each lemon
  5. 1 tbsp unsalted butter

Method

20 mins
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    Cut the salmon into four separate 5oz pieces

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    Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature.

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    Add the butter to a pan melt on medium heat.

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    Put the salmon in the pan and cover it for 5 minutes.

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    Uncover it and cook for 5 more minutes. Flip it cook for 5 more minutes.

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    Flip it one last time raise the heat to hight and cook for 2 minutes. Squeeze the lemon on top and its ready to be served.

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