Pumpkin Brownies

Pumpkin Brownies

Recipe by Phoebe Georgiadou

Cookpad Greece


16 portions
  1. 100 gr self raising flour
  2. 5 gr baking powde
  3. 2 pinches salt
  4. 100 ml olive oil
  5. 70 gr yogurt (made by ship’s milk, not strained yogurt)
  6. 200 gr sugar
  7. 3 small eggs
  8. 30 gr cocoa powder
  9. 200 gr pumpkin mush
  10. 80 gr dark chocolate chips
  11. 100 gr walnuts
  12. 5 gr cinnamon
  13. 5 gr mixed spices (a little bit of clove powder, a little bit of nutmeg powder and a little bit of ginger)


50-60 minutes
  1. Add Photo

    Sift the flour and the baking powder into a bowl.

  2. Add Photo

    Add the salt and spices and give it a stir.

  3. Add Photo

    Whisk the oil, sugar and yogurt for a couple of minutes.

  4. Add Photo

    Add the eggs, one at a time and continue whisking for 2-3 minutes.

  5. Add Photo

    Add the flour mix and and continue to mix with a spatula.

  6. Add Photo

    Separate the batter into two different bowls.

  7. Add Photo

    In the one bowl sift in the cocoa powder, and add the chocolate chips.

  8. Add Photo

    In the other add the walnuts and the pumpkin mush.

  9. Add Photo

    In a baking tray 20x20cm place at the bottom a piece of baking paper, and brush with butter (and the sides of the baking tray).

  10. Add Photo

    Take spoonfuls of each mixture (using a different spoon for every batter), and place them in the baking tray.

  11. Add Photo

    With a knife stir the mixture in every direction to create a marble effect.

  12. Add Photo

    Bake in a preheated oven in 180oC for 50 to 60 minutes.

  13. Add Photo

    Let it cool and cut into pieces.

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