Pumpkin Brownies

Pumpkin Brownies

Recipe by Phoebe Georgiadou

Cookpad Greece


16 portions
  1. 100 gr self raising flour
  2. 5 gr baking powde
  3. 2 pinches salt
  4. 100 ml olive oil
  5. 70 gr yogurt (made by ship’s milk, not strained yogurt)
  6. 200 gr sugar
  7. 3 small eggs
  8. 30 gr cocoa powder
  9. 200 gr pumpkin mush
  10. 80 gr dark chocolate chips
  11. 100 gr walnuts
  12. 5 gr cinnamon
  13. 5 gr mixed spices (a little bit of clove powder, a little bit of nutmeg powder and a little bit of ginger)


50-60 minutes
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    Sift the flour and the baking powder into a bowl.

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    Add the salt and spices and give it a stir.

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    Whisk the oil, sugar and yogurt for a couple of minutes.

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    Add the eggs, one at a time and continue whisking for 2-3 minutes.

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    Add the flour mix and and continue to mix with a spatula.

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    Separate the batter into two different bowls.

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    In the one bowl sift in the cocoa powder, and add the chocolate chips.

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    In the other add the walnuts and the pumpkin mush.

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    In a baking tray 20x20cm place at the bottom a piece of baking paper, and brush with butter (and the sides of the baking tray).

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    Take spoonfuls of each mixture (using a different spoon for every batter), and place them in the baking tray.

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    With a knife stir the mixture in every direction to create a marble effect.

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    Bake in a preheated oven in 180oC for 50 to 60 minutes.

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    Let it cool and cut into pieces.

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