Bread sandwich with sardines fried in eggs
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Bread sandwich with sardines fried in eggs

I try to treat myself to some Saturday morning deserved breakfast even though I had to raid the kitchen pantry to come up with this idea but I enjoyed it

Ulunma Njemanze

Ingredients

2 servings
  1. 4 slices bread
  2. 1 tin sardine
  3. 2 eggs
  4. 1 tbsp veg oil
  5. 1 tsp black pepper
  6. 1/2 small onion diced

Steps

15mins
  1. Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir

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  2. Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes

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  3. Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through

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  4. Turn off the heat and spread the sardine egg sauce over the slice bread and serve

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