Pork Shaomai with Scallop
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Pork Shaomai with Scallop

Scallop makes Shaomai so tasty.

Aunty Eiko's international cuisine experience

Ingredients

20 Shaomai
  1. 200 g minced pork
  2. 20 cm spring onion minced
  3. 100 g small scallops
  4. 4 tablespoon tapioca powder or any starch
  5. 1 teaspoon Chinese chicken bouillon powder
  6. 1 teaspoon soy sauce
  7. 1 teaspoon grind ginger
  8. 1 pack Shaomai sheets (24 pieces)

Method

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    Ingredients

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    Cut scallops very small

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    Put seasoning and tapioca powder

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    Mix well with hand

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    Wrap with Shaomai sheet

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    Steam in high pressure pan for 5 minuets after boiling

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    Cut Shaomai sheets

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    Make small meat balls

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    Wrap with cut Shaomai sheets

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    Steam in high pressure pan for 5 minuets after boiling

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    Today’s dinner

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