This is one of our favourite weekend breakfasts. A sweeter treat over regular porridge and great source of energy for the day ahead. Make with dairy-free milk for a great vegan alternative.
Measure out the milk and oats into a pan.
Put pan onto a medium heat. Slice the banana into small chunks and add to pan
Add the spices and bring to a gentle simmer
Once simmering turn the heat down a little and stir until the mixture thickens and the banana has almost completely disappeared
Spoon into bowls and garnish with blueberries. Enjoy!
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