Sophie's Chili Chorizo Cheese muffins

Sophie's Chili Chorizo Cheese muffins

I absolutely loved these muffins. Unfortunately they didn't last long enough for anyone other than my boyfriend to try them! (and he only got one!) :-[



12 servings
  1. 275 grams plain flour
  2. 1 tsp sugar
  3. 125 grams mature cheddar, grated
  4. 100 grams finely chopped chorizo
  5. 1 chili flakes to taste
  6. 2 eggs
  7. 200 ml semi skimmed milk
  8. 2 tbsp oil
  9. 1 tsp baking powder


45 mins
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    Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)

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    Mix your eggs, milk and oil in a bowl.

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    In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.

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    Pour your wet ingredients onto your dry ones and mix until just combined.

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    Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.

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    Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).

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    Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

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