Super Easy Spicy Korean Style Soy Dipping Sauce
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Super Easy Spicy Korean Style Soy Dipping Sauce

This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar.

Or, if you ask some of the people who've tried this recipe before, as shots. :P

The recipe makes about 1/3 cup and can be doubled one-for-one.

Shinae

Ingredients

1/3 cup
  1. 1/4 cup soy sauce
  2. 1-1.5 Tablespoons sugar
  3. 1 Tablespoon distilled white vinegar
  4. 1 Tablespoon water
  5. 1 clove garlic, cut into 4 or 5 slices, for steeping
  6. 10 thin slices (or so) of fresh jalapeño
  7. 3-4 Tablespoons chopped green onions
  8. 1/2 teaspoon crushed red chili flakes (or 1/2 teaspoon gochugaru)

Method

5 to 10 minutes
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    Combine all ingredients in a bowl and stir until all sugar is dissolved.

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    Enjoy! :)

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