Gazpacho
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Gazpacho

#throughglass

sca09

Ingredients

4 servings
  1. 10 tomatoes
  2. 1 cucumber
  3. 1 1/2 green peper
  4. 1 1/2 garlic cloves
  5. 5 tbsp olive oil
  6. 1 tbsp salt
  7. 1 tsp vinegar

Method

15 mins
  1. Add Photo

    Peel and cut the tomatoes

  2. Add Photo

    Peel and cut the cucumber

  3. Add Photo

    Cut the pepper

  4. Add Photo

    Mix it all

  5. Add Photo

    Peel and cut the garlic cloves

  6. Add Photo

    Blend it

  7. Add Photo

    Add the olive oil, salt and vinegar until it seasoned to your taste

  8. Add Photo

    Filter it

  9. Add Photo

    Serve it cold

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