Gazpacho
Change

Gazpacho

#throughglass

sca09

Ingredients

4 servings
  1. 10 tomatoes
  2. 1 cucumber
  3. 1 1/2 green peper
  4. 1 1/2 garlic cloves
  5. 5 tbsp olive oil
  6. 1 tbsp salt
  7. 1 tsp vinegar

Steps

15 mins
  1. Peel and cut the tomatoes

    Add Photo

    Add Photo

    Add Photo

  2. Peel and cut the cucumber

    Add Photo

    Add Photo

    Add Photo

  3. Cut the pepper

    Add Photo

    Add Photo

    Add Photo

  4. Mix it all

    Add Photo

    Add Photo

    Add Photo

  5. Peel and cut the garlic cloves

    Add Photo

    Add Photo

    Add Photo

  6. Blend it

    Add Photo

    Add Photo

    Add Photo

  7. Add the olive oil, salt and vinegar until it seasoned to your taste

    Add Photo

    Add Photo

    Add Photo

  8. Filter it

    Add Photo

    Add Photo

    Add Photo

  9. Serve it cold

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords