My Crisp Chicken Nuggets ๐Ÿ˜˜
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My Crisp Chicken Nuggets ๐Ÿ˜˜

You can prepare these earlier and pop in the oven when needed.

Maureen

Ingredients

10 servings
  1. 4 Chicken breasts
  2. 2 pints batter made thick
  3. 1 tsp Paprika
  4. 1/4 tsp salt
  5. 1/4 tsp black pepper
  6. 1 1/2 pints Veg oil for deep frying

Method

20 mins
  1. Change

    Add the salt, paprika, and pepper to the flour/batter mix. Mix it then add the water, mix until thick and smooth

  2. Change

    Cut up the chicken into bite size pieces or a little bigger if you prefer

  3. Change

    Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter

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    On kitchen paper, dry off the chicken pieces first then dip the chicken pieces in the batter and drop into the boiling oil, about 5 at a time.

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    Then when browned after about 3 minutes, put them on kitchen paper to drain off excess oil.

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    When they are all done, you can put these away until your ready for them. Just pop in the oven 170ยฐC/gas 6 for 30 minutes until chicken is cooked through.

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    You can also instead of salt n pepper, add 1 teaspoon of curry powder or chili powder, or jerk seasonings and have different flavour.

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