Potato Skins w/ Cheese & Bacon
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Potato Skins w/ Cheese & Bacon

Chris Norris

Ingredients

  1. 6 large potatoes
  2. Shredded Cheese
  3. 2 rashers bacon
  4. 1 onion
  5. Chives
  6. Sour cream
  7. Salt and pepper
  8. Spring onion

Steps

  1. Cut the potatoes in half

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  2. Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.

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  3. Take potatoes out of water and run under cold water to stop cooking.

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  4. Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.

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  6. Chop bacon and finely chop the onion and fry till cooked.

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  7. Add bacon to the potatoes

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  8. Add cheese, chives, salt & pepper.

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  9. Bake in a pre heated oven at 180° for 20 minutes.

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  10. Finish off with some sour cream and spring onion. Enjoy!

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