Buttery Bourbon Steak
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Buttery Bourbon Steak

I was in the mood for this steak and chimichurri sauce steak so I did both

skunkmonkey101

Ingredients

  1. Steak-------------
  2. 1 teaspoon kosher salt
  3. 1 teaspoon fresh ground black pepper
  4. 1/2 cup butter
  5. 1-3/4 pound sirloin steak 1-1/2 inch thick
  6. Sauce-----------
  7. 1/2 cup bourbon I used Jim Bean
  8. 2 tablespoons flour
  9. 1/2 cup finely diced onions
  10. 1 teaspoon granulated garlic powder
  11. 2/3 cup butter
  12. To taste salt
  13. 1 cube chicken bouillon
  14. 2/3 cup water

Steps

  1. Season the steak

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  2. Add steaks to a hot skillet seasoned side down.

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  3. Season the unseasoned side which is up

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  4. Turn every 3-4 minutes.

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  5. After fourth turn add butter

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  6. While that is cooking to a pot add the butter and onions

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  7. Sauté the onion till tender then add the bourbon

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  8. Simmer for 10 minutes add to the steak

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  9. Add flour to the skillet with the steaks and make a Roux.

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  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened

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  11. Let rest 5 minutes in the bourbon sauce

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  12. Serve I hope you enjoy!

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