I saw this on a cooking travel program (I forget which) and really liked the poached egg in the soup so added it to my repertoire. Great South American flavours! 🌶
Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
Add to the pan and cook for 15min
While the veg are cooking, chop the remaining onion, coriander and chilli
Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
Add the beans including liquid and simmer on a medium heat for 30mins
Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
For the last 3 mins drop in the eggs and poach
Serve with corn tortillas and top with the salsa. Enjoy!
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