Fourth of July Crêpes
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Fourth of July Crêpes

Obsession of the month- berries doused in wine

JENNIFER

Ingredients

1 serving
  1. 1 cup fresh blueberries, raspberries and blackberries
  2. 3/4 cup Port wine
  3. 6 tbsp granulated sugar
  4. 1 packages ready to eat crêpes

Steps

45 mins
  1. Gently combine the first 5 ingredients in a bowl and chill in the refrigerator for at least 1/2 an hour.

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  2. Fold crêpes into triangles and top with berry mixture.

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  3. If desired, top crêpes with a little whipped cream or vanilla ice cream.

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