Barbecue Buttered Chicken
I learnt this recipe from my mother a little while ago. You can just marinade the chicken with salt and add a bit more garlic to your pot of sauce if you prefer.
Ingredients
-
2 kg chicken legs or thigh
-
1 tbsp minced garlic
-
75 grams salted butter
-
1 tsp minced garlic
-
25 ml vegetable oil
-
2-4 dried chili's, chopped
-
2 tbsp fresh lemon juice
Cooking Instructions
-
1
Prepare your chicken, then in a large bowl add the marinade and mix well. Leave it overnight to absorb the flavours.
-
2
When it's time to cook prepare the bbq.
-
3
In a heat proof dish add all the sauce ingredients and place on the bbq grill when the flames have gone down. Every now and then stir it.
-
4
Add the chicken to the grill and cook for 30-45 minutes or until it is thoroughly cooked through.
-
5
Every now and then drizzle or brush some butter sauce on each chicken piece. In the last 5 minutes of cooking do drizzle some butter sauce over the pieces. Drizzle the remaining sauce over the cooked chicken once it has been transferred to the plate.
-
6
Remove when cooked and serve with a salad of your choice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments