Chewy Raisin Cookies

Chewy Raisin Cookies

Great as after school treats. These cookies are big but you can make them smaller if you wish, just cut down the cooking time to suit. You can also swap the raisins for chocolate chops if you prefer.

Alisons Kitchen


16 servings
  1. 170 g butter
  2. 125 g light brown sugar
  3. 125 g white sugar
  4. 1 egg
  5. 1 egg yolk
  6. 250 g Self Raising Flour
  7. 200 g raisins


20 minutes
  1. Add Photo

    Heat the oven to 170C. Melt the butter and set aside to cool for a moment. In a large bowl combine the sugars and pour over the butter. Beat together until combined. Add the egg and yolk and continue to mix.

  2. Add Photo

    Fold in the flour and when combined fold in the raisins. Scoop 8 large dollops of mixture onto 2 non stick baking sheets, making sure you leave plenty of room for them to expand when they cook.

  3. Add Photo

    Bake for 15-17 mins until they are cooked at the edges but still soft in the middle. Allow to cool on the baking sheet then keep in an airtight tin.

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