Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
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Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

A quick version of a classic dish. You can marinate the chicken in the curry paste overnight for an even more flavourful dish if you have time

Vicky@Jacks Free-From Cookbook

Ingredients

4 servings
  1. 2 tbsp vegetable oil
  2. 2 onions, chopped
  3. 4 chicken breasts, diced into bitesize pieces
  4. 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
  5. 4 tbsp tomato paste / concentrated puree
  6. 800 grams tinned chopped tomatoes
  7. 300 ml coconut milk
  8. 2 tbsp mango chutney or use sugar to taste
  9. rice and naan bread to serve

Steps

40 mins
  1. Heat the oil in a pan and fry off the onion until softened

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  2. Add the chicken and stir until browned

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  3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes

    https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
    https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste

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  4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like

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  5. Serve with rice and naan bread

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  6. Kids love it, not too spicy!

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