My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️
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My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️

gorgeous😁

Maureen

Ingredients

4 servings
  1. 3 tbsp Olive oil
  2. 500 grams Tenderloin pork cut into medallion pieces
  3. 100 grams Button mushrooms cut in half
  4. 3 cloves Garlic crushed
  5. 1/4 cup White wine
  6. 1/4 cup Double cream you can use single cream if you like it a bit runny
  7. 2 tsp Whole mustard grain
  8. 3 tsp Dijon mustard

Method

60 mins
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    Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄

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    Add the tenderloin after the garlic has fried for 1 minute

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    Fry the pork until it's grey in colour and stir around for 10 minutes

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    Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins

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    At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes

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    After that simmering add the cream and stir when heated serve while hot

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