Golden Syrup Flapjack with Raisins

Golden Syrup Flapjack with Raisins

This recipe can make quite a few varieties of flapjack

Abi T


  1. 200 g Oats
  2. 200 g Granola -- or more oats (depending on or crunchy or moist you want)
  3. 100 g Raisin -- or dried fruits/crushed nuts/ or more oats
  4. 250 g Butter -- or Magarine/Peanut butter/chocolate spread
  5. 250 g Brown sugar -- or caster sugar (about 150 should do if you worried about sweetness)
  6. 6 Tbsp Golden Syrup -- or honey (or more spoons depending on or gooey you want it)
  7. 3 Tbsp Water


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    Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.

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    In a pan add your, butter, sugar and golden syrup and mix on low to med heat.

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    Add your raisins and stir.

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    Add 3tbsp water and mix well,

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    Add your ungrounded oats and granola and stir well.

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    Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.

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    Lightly grease a baking tin with butter and spoon in all the mixture.

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    Using the back of a spoon press into the corners so the mixture is fla.

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    Place in the oven and bake on 180 until golden brown (about 20 minutes).

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    Chill the fridge for about 30mins then portion

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