Kedgeree- simple and quick
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Kedgeree- simple and quick

This is great for those evenings when you just want something quick but balanced and healthy.

Hayley Bradley

Ingredients

2 people
  1. 2 fillets smoked haddock- in chunks
  2. 1 onion chopped
  3. 2 eggs
  4. 1 tbsp curry powder
  5. Frozen peas
  6. 1 packet pre-cooked rice
  7. Handful spinach
  8. Olive oil
  9. 100 ml milk

Steps

  1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.

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  2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes

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  3. Add the frozen peas, stir and cook until defrosted

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  4. Throw in the fish chunks and cook until the fish turns opaque and flakes

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  5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.

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  6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily

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  7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

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