Kedgeree- simple and quick

Kedgeree- simple and quick

This is great for those evenings when you just want something quick but balanced and healthy.

Hayley Bradley


2 people
  1. 2 fillets smoked haddock- in chunks
  2. 1 onion chopped
  3. 2 eggs
  4. 1 tbsp curry powder
  5. Frozen peas
  6. 1 packet pre-cooked rice
  7. Handful spinach
  8. Olive oil
  9. 100 ml milk


  1. Change

    Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.

  2. Change

    Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes

  3. Change

    Add the frozen peas, stir and cook until defrosted

  4. Change

    Throw in the fish chunks and cook until the fish turns opaque and flakes

  5. Change

    Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.

  6. Change

    Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily

  7. Change

    Spoon the kedgeree into bowls and slice the runny egg in half over the top!

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