I didn’t have all the ingredients for my salmon frittata and was craving Japanese okonomiyaki flavours so I raided the pantry and created this! 🇯🇵🇮🇹
Preheat the oven to 200c
Chop the chilli, broccoli and onion
Boil the noodles as per packet instructions. Drain when ready.
Fry the vegetables in a pan on a high heat in sesame oil
Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins
Meanwhile mix dashi, mirin and eggs. Season.
Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir
Add the beaten egg and dashi / mirin mixture. Mix in.
Leave on the stove for 2 mins then place in the oven for 5mins at 200c
Serve in the pan topped with katsuobushi ✌🏼🎌
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