Served here with butternut squash mash and garlic spinach
Fry steak for about 30 seconds on both sides. Set aside for 5 minutes.
Take puff pastry out of fridge and let reach room temperature. Slice blue cheese.
Fork the base of the puff pastry and add the steak. Top with blue cheese and form a parcel.
Glaze with egg and put in oven at 180c for 20 minutes.
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