Diced steak and veg soup
Ingredients
Cooking Instructions
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1
Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
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2
coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
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3
Peel and diced potatoes and add them to the pan also.
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4
mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
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5
top up the rest ov the pan with cold water. so all the veg and meat is covered.
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6
Bring to the boil for 20mins
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7
Turn down to simmer, i usually simmer for roughly 2hours.
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8
Taste and add more seasonings should you wish.
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9
Slice up your French Stick
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10
Plate up and ENJOY!!!!
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