Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg

Super simple tasty breakfast recipe. Great for using left over tomatoes and day old bread.



2 servings
  1. Few slices of Sourdough Bread
  2. 2-3 medium sized Tomatoes
  3. 2 Eggs
  4. 1-2 Cloves Garlic
  5. Fresh basil
  6. Fresh Thyme
  7. extra virgin olive oil
  8. Salt
  9. Pepper
  10. Sugar or Honey


20 min
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    Chop the garlic and basil finely

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    Dice the tomatoes into small bits

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    Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.

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    Drizzle some oil on both sides of the slices of bread

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    Heat a frying pan with some oil to medium/high heat

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    Toast the bread on the pan till it has some colour on both sides and move aside to a plate

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    Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.

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    To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.

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