Chicken and Ginger Rice

Chicken and Ginger Rice

The simplest of dinners

Kalsi 644


  1. Half a chicken breast
  2. 5 button mushrooms
  3. 2 cloves garlic
  4. 1/3 finger of ginger
  5. Salt(adjust as necessary)
  6. Pepper(adjust as necessary
  7. Half a lemon
  8. 1 Tsp Paprika
  9. Half Tsp Chilli Flakes
  10. 50 ml Olive Oil
  11. Bunch Spinach
  12. Bunch coriander leaves


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    Start boiling your rice first, since that will take the longest to cook, lightly salt your water

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    Cut the ginger and the garlic(minced). As well as the mushrooms and the chicken(slices). Finely chop the spinach and the coriander

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    Heat the pan with the oil inside. Once hot add the paprika, chilli flakes, garlic and ginger

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    Add you mushrooms and mix thoroughly. Let it cook for five mins on medium heat.

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    Add the chicken. Mix thoroughly.

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    Once the rice is ready, add it to the frying pan, making sure to do folding stirs to really combine the flavours.

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    Add the spinach and the coriander and continue doing folding stirs to mix the flavours. Do this until half wilted

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    Kill the Heat, squeeze the lemon into the rice and stir to equally distribute the flavour of the lemon.

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    Plate up and eat

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