20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

A slow cooked bouillabaisse is a wonderfully comforting dish. This version means you can whip one up midweek as a part of your everyday cooking.

Philip Pantelides


  1. 260 g mixed fish (salmon, cod etc.)
  2. 250 g mixed seafood (mussels, squid, prawns etc.)
  3. 300 g tomato passata
  4. 250 g cherry tomatoes
  5. 1 tbsp harissa paste
  6. 2 peppers
  7. 1 red chilli
  8. 2 garlic cloves
  9. 1 red onion
  10. 100 ml fish or chicken stock
  11. 1/2 Lemon juiced
  12. 2 tbsp Italian seasoning
  13. Bunch flat leaf parsley


  1. Change

    Chop the peppers and onion

  2. Change

    Chop the chilli, garlic and parsley stalks (preserve the leaves for later)

  3. Change

    In a hot pan drop in the harissa paste

  4. Change

    Add the chopped vegetables. Cook till softened

  5. Change

    Dice the fish into chunks and add to the dish

  6. Change

    Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced.

  7. Change

    Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins.

  8. Change

    Chop the parsley leaves

  9. Change

    Add to the dish and preserve a pinch for garnish.

  10. Change

    Serve topped with the pinch of parsley. Enjoy 👌🏼

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap