Chocolate Cupcakes

Chocolate Cupcakes



24 servings
  1. 80 grams Butter
  2. 1/2 cup Sugar
  3. 3/4 cup Flour
  4. 1/4 cup Cocoa Powder
  5. 1/2 cup Milk
  6. 2 Eggs
  7. 2 tsp Baking Powder
  8. 1/2 tsp Vanilla


30 mins
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    Preheat oven to 180°C.

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    Line 24 cupcake tins with cupcake holders.

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    Seive all dry ingredients.

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    Make a well in the middle of dry ingredients and add the remaining ingredients and mix well.

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    Pour into tin and bake for 10-15 minutes.

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