New years eve Sausage Rolls
I love this recipe I found in the BBC GOOD FOOD MAKE AHEAD MEALS. always a success for Halloween parties and a great snack to have in the freezer for a quick lazy lunch.
Cooking Instructions
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1
Heat oven to 200C (180C fan or gas 6)
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2
Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
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3
Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
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4
Cut pastry in half lengthways
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5
Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
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6
Tightly roll pastry around meat. Glaze with beaten egg
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7
Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
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8
Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
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9
Happy 2017
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10
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